Gulshan Tandoori

Tender chicken or lamb pieces marinated in mild spices.

Diced chicken or lamb barbecued and stir fried with chopped green chillies, tomatoes, onions and green peppers in specially prepared spices.

Barbecued chicken tossed in butter and cooked in rich mild spices with ground almonds and pistachio.

Tender pieces of chicken cooked with special spices and fresh garlic.

Cream, almond and coconut.

Strongly spiced cooked in a hot spicy sauce.

Medium hot well spiced curry slowly cooked in thick gravy.

Finely sliced onions prepared with grain flour, basin flour and a selection of herbs, shaped into round cakes and fried in butter.

Lightly spiced meat or vegetables in a pair triangular parcels.

Minced lamb pungently spiced and grilled over charcoal; open flame clay oven.

Minced lamb pungently spiced and fried in butter.

Minced lamb with special spices, fried in butter and garnished with an egg net.

Slices of kebab cooked in a specially prepared medium sauce.

Tender spring chicken, off the bone, marinated in mild spices.

Tender, spring chicken, on the bone, marinated in mild spices, skewered and grilled in a charcoal open flame clay oven.

A deep fried soft bread sustaining a bed of prawns tossed in a medium spicy sauce.

King size prawns dissected and cooked in rich succulent spices.

Delicately spiced king size prawns fried in butter.

Fresh whole trout lightly spiced and grilled in a charcoal open flame oven.

Tender chicken cooked in rich succulent spices.

Chicken tikka, meat tikka and seekh kebab.

Mildly spiced with eggs and mint.

Tender spring chicken on the bone and marinated in mild spices.

Tender chicken or lamb pieces marinated in mild spices.

Chicken tikka, lamb tikka, tandoori chicken and seekh kebab.

Succulent king size prawns marinated in mild spices.

Indian cheese skewered with succulent spiced tomatoes, onions and green peppers.

King prawn cooked with fresh garlic, chilli and fresh herbs.

Medium cooked with fenugreek leaves and highly spiced.

Freshly marinated chicken, cooked in butter with green peppers.

Tamarind flavoured. Most famous dish in Rajastan.

Chicken tikka cooked in rezala sauce, green chillies, capsicum, tomatoes and minced lamb.

Boneless barbecued chicken, tamarind flavoured and cooked with specially selected spices.

Lamb tikka, chicken tikka and seekh kebab cooked in a thick sauce.

With almond, cashew nuts, sultana in a mild creamy sauce.

Chicken or lamb garnished with a hint of garlic and ginger in a thick onion, capsicum and tomato.

Boneless tandoori chicken cooked with special tandoori sauce, sliced garlic, green peppers, green chillies and fresh tomatoes.

Delicately flavoured dish cooked with coconut milk and green chillies.

Delicately flavoured dish cooked with coconut milk and green chillies.

Medium hot strength garnished with crispy potatoes.

An assortment of tandoori chicken, seekh kebab, chicken bhuna, lamb bhuna, mixed raita, pilau rice and naan.

Boneless tandoori chicken cooked with special tandoori sauce topped with a creamy almond sauce.

An assortment of saag bhaji, onion bhaji, tarka daal, bhindi bhaji, bombay potato, mixed raita, pilau rice and naan.

Slowly cooked in a thick rich spicy, medium hot sauce in cast iron wok.

Diced chicken or lamb barbecued and stir fried with chopped green chillies, tomatoes, onions and green peppers in specially prepared spices.

Boneless barbecued chicken flavoured in rich mild spices and garnished in almond, butter, cream and coconut.

Barbecued chicken tossed in butter and cooked in rich mild spices with ground almonds and pistachio.

Tender pieces of chicken cooked with special spices and fresh garlic.

Tender pieces of chicken cooked with special spices, fresh garlic and green chillies.

Tender pieces of chicken, beef or lamb slowly cooked with sliced green chillies.

Off the bone tandoori chicken cooked in traditional Bangladeshi hot naga.

Medium hot cooked with fenugreek leaves and highly spiced cooked in naga sauce.

Mango flavoured sliced chicken cooked with mango and coconut honey.

With Bengali lemon.

Medium curry cooked with sweet pumpkin.

Cream, almond and coconut.

Strongly spiced cooked in a hot spicy sauce.

Strongly spiced cooked in a hot spicy sauce.

Medium hot well spiced curry slowly cooked in thick gravy.

Well cooked medium spiced with tomatoes and green peppers.

Specially prepared creamy sauce with banana and lychees.

With tomatoes, onions and green peppers.

Strongly spiced prawns cooked in a hot spicy sauce.

Medium spiced curry slowly cooked in thick gravy.

Fresh spinach and prawns.

King prawns cooked with cream, almonds and coconut.

Medium spiced curry slowly cooked in thick gravy.

Fresh spinach and king prawns.

Lightly spiced spinach cooked in cream.

Cooked with spinach and cheese.

Cooked with cheese and green peas.

Cooked with balti sauce.

Sweet, sour and hot.

Green chillies, green peppers with cheese.

Onions and coriander.

Served with chips, tomato and peas.

Served with chips, tomato and peas.

Served with chips, tomato and peas.

Glass filled with strawberry flavoured dairy ice cream topped with strawberries.

A biscuit crumb cup filled with vanilla ice cream and topped with toffee sauce and hazelnut.

An island of coconut, layered with vanilla ice cream on a bed of pineapple sorbet and topped with coconut and cherries.

Cool and delicious coconut ice cream packed into real half coconut shell.

Starter: 1 chicken tikka. Main Course: 1 chicken tikka masala. Side Dish: 1 bombay potato, 1 pilau rice and 1 naan.

Starter: 1 onion bhaji, 1 chicken tikka. Main Course: 1 chicken bhuna, 1 chicken korma. Side Dish: 1 saag aloo, 2 pilau rice and 1 naan.

Starter: 1 seekh kebab, 1 chicken tikka, 1 vegetable or meat samosa. Main Course: 1 chicken tikka masala,1 chicken madras, 1 karahi methi lamb. Side Dish: 1 mushroom bhaji, 1 saag aloo, 1 naan, 1 garlic naan and 3 pilau rice.

Starter: 1 onion bhaji, 1 chicken tikka, 1 chicken chaat, 1 seekh kebab. Main Course: 1 chicken madras, 1 chicken tikka masala, 1 chicken tikka jalfrezi, 1 chicken bhuna. Side Dish: mushroom bhaji, 1 saag aloo, 1 mushroom bhaji, 1 saag paneer, 4 pilau rice, 1 naan, 1 garlic naan and 1 keema naan.